spicy jack mac & cheese with broccoli

(1 rating)
Recipe by
Gina Newcomb
Henderson, NV

I found this recipe on a can of carnation Evaporated milk, a few years ago and its simply the Bomb, as my family would say.Spicy and rich in flavor.Enjoy

(1 rating)
yield 8 serving(s)
cook time 20 Min

Ingredients For spicy jack mac & cheese with broccoli

  • 2 c
    ( 8 oz)dry elbow macaroni
  • 2 c
    chopped frozen or fresh broccoli
  • 2 c
    (8oz) shredded sharp chedder cheese
  • 2 c
    (80z) shredded pepper jack cheese
  • 1 can
    carnation evaporated milk (12 oz can)
  • 1/2 c
    grated parmesan cheese, divided
  • 1/2 tsp
    ground black pepper
  • 2 Tbsp
    bread crumbs

How To Make spicy jack mac & cheese with broccoli

  • 1
    Preheat oven to 350. Lightly butter 2 1/2 quart casserole dish
  • 2
    Cook: macaroni according to package directions,adding broccoli to boiling pasta water for last 3 min of cooking time: drain
  • 3
    Combine: cooked pasta, broccoli, cheddr cheese pepper jack cheese,evaporatedemilk,1/4 cup Parmeson cheese and black pepper in large bowl.Pour into prepared casserole dish,Combine remaining parma cheese&bread crumbs; Sprikle over macaroni mixture
  • 4
    Cover tightly with aluminum foil
  • 5
    Bake: covered for 20 min.Remove foil; and bake for another 10 mins ( until lightly browned

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