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spicy cajun pasta

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love the spiciness of this pasta!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For spicy cajun pasta

  • 1 lb
    vermicelli pasta
  • 2 Tbsp
    olive or canola oil
  • 1 tsp
    minced garlic
  • 13
    roma tomatoes, chopped.
  • 1-1/2 tsp
    salt
  • 1 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    cajun seasoning
  • 1/2 c
    reduced-fat, shredded mozzarella cheese
  • 1/2 c
    reduced-fat, grated parmesan cheese

How To Make spicy cajun pasta

  • 1
    Cook pasta as directed, drain, keep warm. In lg skillet, over medium heat, saute garlic in oil until fragrant. Stir in tomatoes and their juices. Sprinkle w/ salt. Cook until tomatoes are bubbly, mash slightly w/ fork. Stir in parsley and simmer 5 min. gently stir in Cajun seasoning. Toss pasta w/ tomato mix, mozzarella cheese and parmesan cheese.
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