spicy beefy mac and cheese
(2 ratings)
I was staring at left over mac and cheese. I browned some hamburger, then rummaged through my cupboards to see what I could add to it, and this is what I came up with. It was delicious!
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For spicy beefy mac and cheese
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1 boxmacaroni and cheese, prepared
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1 lbground beef, browned
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1 can4 oz diced green chilies, drained
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1 can14.5 oz petite diced tomatoes, drained
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1 cshredded cheddar cheese
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4 slicepepperjack cheese
How To Make spicy beefy mac and cheese
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1Preheat oven to 350; Spray a 2 qt casserole dish with non-stick cooking spray.
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2Prepare the macaroni and cheese per the directions on the box. Add the diced green chilies and diced tomatoes. Set aside.
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3Brown the ground hamburger; drain. Add the macaroni mixture and continue cooking until heated through.
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4Pour half the beef and mac mix into the prepared casserole dish; layer with 2 slices of pepperjack cheese. Pour remaining mix over cheese and top with shredded cheddar and the other 2 slices of pepperjack.
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5Bake at 350 for 25-30 minutes, or until cheese is melted. Let stand a few minutes before serving. If desired, top with sour cream and avocado.
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