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spaghetti

(1)
armsofanangel4me avatar
Recipe by
Deborah Ward
@armsofanangel4me
JACKSON, MI

I Have Made This For Many Of Years, Most Of The Time I Just Eye Ball What I'm Putting Into My Food, I Hope You Enjoy.Most Of The Time I Add Shrimp To My Sauce And A Little Of Old Bay to It, I Didn't Put Into The Recipe For Not To Many Like Sea Food.

read more
(1)
cook time 3 Hr
method Stove Top

Ingredients For spaghetti

  • 1 pkg
    spaghetti
  • 1 lb
    ground beef
  • 1 lb
    sausage
  • 30 oz
    tomatoe sauce
  • 30 oz
    tomatoe puree
  • 1 lg
    green bell pepper
  • 1 lg
    onion
  • 1 can
    diced tomatoes and chilis
  • 2 can
    mushrooms
  • olive oil, extra virgin
  • 1-2 Tbsp
    garlic
  • 1 Tbsp
    italian seasoning
  • 1 Tbsp
    fennel seeds-crush if you can
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    thyme, dried
  • 6 sprig
    bay leaves
  • 1 c
    manischewitz wine
  • 1 Tbsp
    crushed red peppers

How To Make spaghetti

  • 1
    add you sauce and puree dice your green peppers and onion and mushrooms and garlic
  • 2
    add the rest of all your spices, pour your wine in cook real slow for about 2-3 hours
  • 3
    cook beef and sausage until no longer pink, drain add to your sauce, mix real good cook about 5 min longer.
  • 4
    cook your noodles until tender drain add a little butter and garlic to you noodles, pour your sauce over your noodles and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for spaghetti:

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