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spaghetti with ricotta basil sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy pasta

yield 4 -6
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For spaghetti with ricotta basil sauce

  • FOR THE SAUCE
  • 1/4 c
    butter
  • 8 oz
    ricotta cheese
  • 1/2 c
    chopped fresh basil
  • 1 c
    heavy cream
  • salt & pepper
  • SPAGHETTI
  • 1 lb
    spaghetti
  • 1/2 c
    butter
  • 4 clove
    garlic mince
  • 1 c
    grated parmesan cheese

How To Make spaghetti with ricotta basil sauce

  • 1
    Sauce In a sauepan add the butter, basil, and Ricotta cheese. Cook over medium heat for 2 minutes. Stir in the heavy cream and cook 2 more minutes. Taste and season with salt and pepper. Set aside and keep warm.
  • 2
    cook the spaghetti in boiling salted water until al dente. Drain. Melt the butter in another saucepan and add the garlic. Cook 1 minutes. Mix the garlic butter with the noodles.
  • 3
    Plate the spaghetti and spoon the sauce over the top and add the Parmesan Cheese
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