spaghetti with pesto

How To Make spaghetti with pesto

• 1

  Put 1,200g water and 1 teaspoon of salt into the main pot.
• 2

  Put on the measuring cup and boil the materials at 10min/100°C/REV 1.
• 3

  Add spaghetti from the hole in the cover of the main pot.
• 4

  Boil the materials at 10min/100°C/B-REV 0.5 or until the spaghetti is cooked until it is chewy.
• 5

  Drain off water from the spaghetti with a simmering basket and put it into a large bowl.
• 6

  Add olive oil and mix it with the spaghetti slightly to prevent the spaghetti from sticking.
• 7

  Add 15g butter to the main pan.
• 8

  Melt the butter at 30sec/120°C/REV 1.
• 9

  Add 30g cream, 1 teaspoon of salt, and 30g pesto.
• 10

  Thicken the materials at 1.5min/120°C/REV 3.
• 11

  Before the spaghetti cools, add parmesan cheese powder, pine nuts, and the prepared pesto.
• 12

  Stir the spaghetti with pesto well and enjoy it.
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