spaghetti with peas and sun-dried tomatoes

How To Make spaghetti with peas and sun-dried tomatoes

• 1

  Place pot with 2-3 quarts of water on to boil for spaghetti.
• 2

  Cut sun-dried tomatoes into small pieces. Pour boiling water over them and let sit 5 minutes or until needed.
• 3

  Spray a nonstick pan with olive oil spray and saute onions on medium high until soft, about 5 minutes.
• 4

  Drain tomatoes and add to onions.
• 5

  Add peas and chicken stock.
• 6

  Simmer 1 minute.
• 7

  Add oil and stir well.
• 8

  When large pot of water come to a boil, add spaghetti and boil for 10 minutes.
• 9

  Drain.
• 10

  In a serving bowl, toss spaghetti with vegetables.
• 11

  Sprinkle with basil and add salt and pepper to taste.
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