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spaghetti with meat sauce

(2)
only1meme avatar
Recipe by
linde myers
@only1meme
baxter springs, KS
(2)

Ingredients For spaghetti with meat sauce

  • 1/4 c
    olive oil
  • 1.5 lb
    ground beef
  • 1/2 c
    onion, finely chopped
  • 2
    garlic cloves, finely chopped
  • 3 can
    tomato sauce, 8 ounces
  • 1 can
    mushrooms, stems and pieces
  • 1/2 c
    green pepper, finely chopped
  • 1/4 c
    snipped fresh parsley
  • 2.5 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    sugar
  • 1/8 tsp
    dried basil leaves
  • 1/8 tsp
    oregano
  • 1 c
    dry red wine
  • 1 pkg
    spaghetti
  • parmesan cheese, grated

How To Make spaghetti with meat sauce

  • 1
    Heat oil in dutch oven.
  • 2
    Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat.
  • 3
    Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.
  • 4
    Heat to boiling; reduce heat.
  • 5
    Cover and simmer, stirring occasionally, 1 hour.
  • 6
    Stir in wine.
  • 7
    Cover and simmer, stirring occasionally, 30 minutes.
  • 8
    Uncover and simmer, stirring occasionally, 30 minutes longer.
  • 9
    While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse.
  • 10
    Pour meat sauce over hot spaghetti.
  • 11
    Serve with cheese.
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