spaghetti with meat and peas

Name: Spaghetti with Meat and Peas
Prep time: 20 min
Yield: 6
Ingredients: 1 pound(s) ground beef, lean; 1 medium onion, chopped; 2 clove(s) garlic, minced; - adobo powder; - coriander; - cumin; - black pepper; 1/2-3/4 cup(s) ketchup; 10 ounce(s) frozen peas; 1 pound(s) spaghetti or linguini; 6 ounce(s) can tomato sauce (small can)

(1 rating)

review

Recipe by

Susan McGreevy

@smcgreevy

Port Jeff Station, NY

A friend gave me this recipe. It has ingredients that I usually have in the house and can whip up for a quick dinner.

(1 rating)

yield 6 serving(s)

prep time 20 Min

Ingredients For spaghetti with meat and peas

1 lb

ground beef, lean
1 md

onion, chopped
2 clove

garlic, minced
adobo powder
coriander
cumin
black pepper
1/2-3/4 c

ketchup
10 oz

frozen peas
1 lb

spaghetti or linguini
6 oz

can tomato sauce (small can)

How To Make spaghetti with meat and peas

1
Heat a large pot of water to boiling and cook pasta to package directions. Brown ground beef, onion and garlic in a large skillet.

2
Add Adobo, Coriander, Cumin and pepper to taste. Add one small can tomato sauce. Add ketchup to taste. Add frozen peas (or canned peas, drained).
3
Add cooked spaghetti to skillet and toss to combine.
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spaghetti with meat and peas

Ingredients For spaghetti with meat and peas

How To Make spaghetti with meat and peas

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