spaghetti with lemon sauce
(3 ratings)
This is a lemony pasta dish, perfect for a summer evening. Serve with a green salad.unknown source
(3 ratings)
Ingredients For spaghetti with lemon sauce
-
2 tablespoons butter
-
two garlic cloves, minced
-
1 cup light cream, or half and half
-
1 teaspoon finely minced lemon zest
-
1 tablespoon fresh lemon juice
-
1/2 pounds spaghetti
-
fresh parsley minced
How To Make spaghetti with lemon sauce
-
1in a large skillet, large enough to hold the pasta when cooked, sauté the garlic in the butter until it just begins to turn color, 2 to 3 minutes.
-
2Add the cream and the zest and cook over medium heat, uncovered, 3 to 4 minutes, stirring most of the time with a rubber spatula. The cream should thickened a little. Add salt and freshly ground pepper.
-
3Cook the pasta, drain it and add it to the sauce. Add one half of the lemon juice, toss the pasta lightly but well, cooking it 1 to 2 minutes over heat. Taste for lemon flavor and add more lemon juice if you feel it needs it. Top with parsley and serve. Makes four servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT