spaghetti with gorgonzola piccante & pistachios
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This easy recipe for lovers of Gorgonzola piccante is always a hit! Combining punchy Gorgonzola with creamy Fontina makes an amazing sauce.
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yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Pan Fry
Ingredients For spaghetti with gorgonzola piccante & pistachios
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400g spaghetti
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100g gorgonzola piccante
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100g fontina
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2 tbsp single cream
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50g pistachios
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2 tbsp chopped parsley (optional)
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2 tbsp parmesan
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salt and pepper
How To Make spaghetti with gorgonzola piccante & pistachios
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1Cook the pasta according to the directions on the packet. In the meantime, remove the crust from the cheeses and cut the pieces into small squares.
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2Blend the pistachios in a food processor.
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3Place the Gorgonzola piccante and the Fontina in a pan with the cream and half of the pistachios. Cook on a low heat for 5 minutes.
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4Drain the pasta and mix with the cheese sauce. Sprinkle with Parmesan and the remaining pistachios. Garnish with parsley if using.
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5
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spaghetti with Gorgonzola Piccante & Pistachios:
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