"spaghetti sauce" my 60's farm style recipe
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This recipe is my own sauce I devised, trying to use up my garden veggies in the fall Before "Jack Frost" toke over.
Fall was the time for canning, freezing and putting away for a rainy day! Nothing like having your own home grown food.We had a farm in the 50's, row cropping soy beans and field corn in Indiana.I only won 2nd prize at the county fair for this recipe and I have had many requests for this recipe. I just threw what I had or wanted into the pot.
Eventually I had to write out a recipe, for friends and family!
This is it, I made it again yesterday. Please enjoy.
Nancy. 9/28/13
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yield
serving(s)
prep time
30 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For "spaghetti sauce" my 60's farm style recipe
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2 ccarrots,....... chopped
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2 ccelery ribs....chopped
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2 conions........chopped
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2 clovegarlic........miced
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2 qttomatoes, canned
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2 cantomato paste...small cans
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2 Tbspitalian seasoning
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1-1/2 lbground beef
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2 cantomato sauce.. a small can......2 spicy is nice
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2 Tbspsugar
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2 mdgreen peppers... seeded and chopped small
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2 cchopped mushrooms
How To Make "spaghetti sauce" my 60's farm style recipe
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1Start browning the ground beef.
Add the chopped onion.
When done pour into the crockpot.
Clean and prepare all 6 veggies, add to the pot. -
2Add all spices.
Add canned tomatoes,
tomato paste mixed with 2 cans water,
and tomato sauce.
Salt and pepper to taste.
And sugar.....stir well
Cover the crockpot and cook.
Water can be added, but don't make it soupy! -
31 box of spaghetti....cook what you want.
This recipe makes a big batch.
A farmers style!
Play with it, add or delete to your taste.
You can freeze the leftover sauce in plastic bags. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "SPAGHETTI SAUCE" My 60's Farm Style Recipe:
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