"spaghetti sauce" my 60's farm style recipe
(1 rating)
This recipe is my own sauce I devised, trying to use up my garden veggies in the fall Before "Jack Frost" toke over. Fall was the time for canning, freezing and putting away for a rainy day! Nothing like having your own home grown food.We had a farm in the 50's, row cropping soy beans and field corn in Indiana.I only won 2nd prize at the county fair for this recipe and I have had many requests for this recipe. I just threw what I had or wanted into the pot. Eventually I had to write out a recipe, for friends and family! This is it, I made it again yesterday. Please enjoy. Nancy. 9/28/13
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For "spaghetti sauce" my 60's farm style recipe
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2 ccarrots,....... chopped
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2 ccelery ribs....chopped
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2 conions........chopped
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2 clovegarlic........miced
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2 qttomatoes, canned
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2 cantomato paste...small cans
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2 Tbspitalian seasoning
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1-1/2 lbground beef
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2 cantomato sauce.. a small can......2 spicy is nice
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2 Tbspsugar
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2 mdgreen peppers... seeded and chopped small
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2 cchopped mushrooms
How To Make "spaghetti sauce" my 60's farm style recipe
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1Start browning the ground beef. Add the chopped onion. When done pour into the crockpot. Clean and prepare all 6 veggies, add to the pot.
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2Add all spices. Add canned tomatoes, tomato paste mixed with 2 cans water, and tomato sauce. Salt and pepper to taste. And sugar.....stir well Cover the crockpot and cook. Water can be added, but don't make it soupy!
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31 box of spaghetti....cook what you want. This recipe makes a big batch. A farmers style! Play with it, add or delete to your taste. You can freeze the leftover sauce in plastic bags.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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