"spaghetti sauce" my 60's farm style recipe

(1)
Recipe by
Nancy J. Patrykus
Spokane, WA

This recipe is my own sauce I devised, trying to use up my garden veggies in the fall Before "Jack Frost" toke over.
Fall was the time for canning, freezing and putting away for a rainy day! Nothing like having your own home grown food.We had a farm in the 50's, row cropping soy beans and field corn in Indiana.I only won 2nd prize at the county fair for this recipe and I have had many requests for this recipe. I just threw what I had or wanted into the pot.
Eventually I had to write out a recipe, for friends and family!
This is it, I made it again yesterday. Please enjoy.
Nancy. 9/28/13

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(1)
yield serving(s)
prep time 30 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For "spaghetti sauce" my 60's farm style recipe

  • 2 c
    carrots,....... chopped
  • 2 c
    celery ribs....chopped
  • 2 c
    onions........chopped
  • 2 clove
    garlic........miced
  • 2 qt
    tomatoes, canned
  • 2 can
    tomato paste...small cans
  • 2 Tbsp
    italian seasoning
  • 1-1/2 lb
    ground beef
  • 2 can
    tomato sauce.. a small can......2 spicy is nice
  • 2 Tbsp
    sugar
  • 2 md
    green peppers... seeded and chopped small
  • 2 c
    chopped mushrooms

How To Make "spaghetti sauce" my 60's farm style recipe

  • 1
    Start browning the ground beef.
    Add the chopped onion.
    When done pour into the crockpot.
    Clean and prepare all 6 veggies, add to the pot.
  • 2
    Add all spices.
    Add canned tomatoes,
    tomato paste mixed with 2 cans water,
    and tomato sauce.
    Salt and pepper to taste.
    And sugar.....stir well
    Cover the crockpot and cook.
    Water can be added, but don't make it soupy!
  • 3
    1 box of spaghetti....cook what you want.
    This recipe makes a big batch.
    A farmers style!
    Play with it, add or delete to your taste.
    You can freeze the leftover sauce in plastic bags.
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