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spaghetti sauce

(1 rating)
missdaisyb3 avatar
Recipe by
kelley pettit
@missdaisyb3
Martin, TN

If you prefer your sauce a bit more saucy add more puree. If not leave it as is or add more meat. Also add seasonings to taste.

(1 rating)

Ingredients For spaghetti sauce

  • 1 can
    tomato puree, per pound of meat
  • 1
    onion. chopped
  • 1
    bell pepper, chopped
  • 2
    celery stalks, chopped
  • 1 can
    mushrooms
  • oregeno, to taste
  • 1 lb
    hamburger or deer meat
  • 1/2-1 lb
    smoked sausage, optional

How To Make spaghetti sauce

  • 1
    In a large skillet add onion, celery, pepper, mushrooms, and meat Cook until meat is done. Drain and return to skillet.
  • 2
    Add tomato puree,oregano, chili powder, salt and pepper.
  • 3
    Place a lid on skillet and let simmer. The longer you let it simmer the better it is.
  • 4
    Serve over cooked spaghette noodles or mix it all together. Can use with any italian dishes.
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