spaghetti sauce

(1 rating)
Recipe by
Kathy Lochner
Herscher, IL

This recipe comes from the Foods class that all 3 of my kids took in high school, we have it once a week.

(1 rating)

Ingredients For spaghetti sauce

  • 1 lb
    ground beef
  • 1/4 c
    chopped onion
  • 1 clove
    garlic, minced (or 1/4 tsp. garlic powder)
  • 1 can
    tomato paste
  • 2 can
    diced tomatoes
  • 1 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    salt
  • 1/4 tsp
    oregano
  • 1/4 tsp
    basil leaves
  • 1/8 tsp
    pepper
  • 1 lg
    or 2 small bay leaves

How To Make spaghetti sauce

  • 1
    Brown ground beef; drain.
  • 2
    Put all ingredients in a medium saucepan, thin with water to desired consistency.
  • 3
    Simmer up to 1 hour.
  • 4
    Serve over cooked spaghetti or macaroni.

Categories & Tags for Spaghetti Sauce:

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