spaghetti rolls

How To Make spaghetti rolls

• 1

  Cook and drain manicotti shells.
• 2

  Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
• 3

  Stir in onion powder, salt and pepper.
• 4

  Stir in 1 cup of the spaghetti sauce; cool and set aside.
• 5

  Reserve 1/2 cup of the ground beef mixture.
• 6

  Combine remaining beef mixture with cheese in large bowl.
• 7

  Stuff into manicotti.
• 8

  Arrange in greased 13x9" pan.
• 9

  Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
• 10

  Pour over manicotti.
• 11

  Cover with foil and bake in preheated 350 oven 20-30 minutes or until hot.
• 12

  Garnish as desired.
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