Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spaghetti pizza

(1 rating)
everythingsgood avatar
Recipe by
Carol Cyrus
@everythingsgood
Portsmouth, OH

My sister, Georetta Harris, has made this for years and it is very good. Great served with salad and garlic bread.

(1 rating)
yield 12 to 16
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For spaghetti pizza

  • 2 lb
    lean ground beef
  • 1 lb
    spaghetti
  • two 48 oz
    jars of spaghetti sauce
  • 1/2 c
    milk
  • 1 tsp
    each of salt, garlic power, oregano and basil
  • 2
    eggs, beaten
  • 4 c
    shredded mozzarella cheese
  • 8 oz
    sliced pepperoni, enough to cover tops of two 9 x13 pans

How To Make spaghetti pizza

  • 1
    Cook spaghetti in salted water and drain.
  • 2
    Saute ground beef and drain, unless using very lean beef. Add spaghetti sauce and bring to a simmer for 10 minutes.
  • 3
    In a large bowl, mix milk, spices, beaten eggs and half the mozzarella cheese together. Toss spaghetti with this mixture. Divide into two 9 x 13 inch pans (may be frozen at this point if keeping one for an extra) and bake for 15 minutes @ 350 degrees.
  • 4
    Remove from oven. Cover with the meat sauce. Place pepperoni slices over the meat sauce then top with remaining cheese. Bake about 30 minutes @ 350 degrees until bubbling and cheese is lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT