spaghetti pie
(1 rating)
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My husband and 14 yr old son were virtually lost in the kitchen, and I had just come out of emergency surgery at the hospital. Several kind "Welcome to the Neighborhood" group members stopped and dropped off several casseroles, etc. A favorite of my hubby and son was a very large foil pan filled to the brim with a very similar recipe. When I finally recuperated and was able to go to the meetings, I profusely thanked everyone for their kindness. I never got to taste the original, but now I make my own in batches and freeze them "for similar emergencies!"
(1 rating)
Ingredients For spaghetti pie
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6 ozspaghetti
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1/8 cspinach, thawed and drained
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1/4 cdry bread crumbs
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1egg
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1 ccottage cheese
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1/2 tspgarlic salt
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1 tsporegano
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1 tspsugar
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1 cantomato paste, 6 ounces
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8 oztomatoes, canned
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minced onion
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1 lbground beef
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2eggs, beaten
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1/3 cparmesan cheese
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2 Tbspbutter
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1 cmozzarella cheese, shredded
How To Make spaghetti pie
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1Cook and drain spaghetti (3 1/4 cup cooked).
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2Stir butter, parmesan cheese and eggs into hot spaghetti.
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3Form into a crust in a buttered 10-inch pie plate.
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4Cook beef and onion until meat is browned; drain fat.
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5Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; heat.
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6Mix in separate bowl cottage cheese, egg, bread crumbs, spinach and 1/2 of the mozzarella cheese.
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7Spread over spaghetti.
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8Top pie with tomato mixture. Bake at 350 for 20 minutes.
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9Top with remaining mozzarella and bake for 10 minutes longer (or until cheese is melted and bubbly).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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