spaghetti pie
(4 ratings)
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I just saw Linda Lanpher's recipe with the same name. I figured they were different enough that I would post mine too.
(4 ratings)
Ingredients For spaghetti pie
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1/2 lbground beef
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1 lbitalian sausage, crumbled
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1/2 conion, chopped
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1 clovegarlic, minced
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15 oztomato sauce
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6 oztomato paste
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1 tspdried basil
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1 tspdried oregano
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6 ozthin spaghetti
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1/4 cbutter
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1/2 cparmesan cheese, grated
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1 lgegg, beaten
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1 cricotta cheese
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1 cmozzarella cheese, shredded
How To Make spaghetti pie
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1In a skillet, over medium heat, saute beef, sausage, onion and garlic until the meat is cooked. Add the tomato sauce, tomato paste, basil and oregano. Simmer 30 minutes.
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2Meanwhile, cook spaghetti according to package directions. Drain and chop into pieces. Combine with butter, parmesan and egg and press into the bottom of a 12" pie pan. Spread with ricotta, then meat sauce. Top with mozzarella. Bake at 350 for 30 minutes.
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