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spaghetti & meatballs in ninja cooking system

(4 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

Well, I invested in the Ninja Cooking System and much to my surprise it has been amazing so far. I was somewhat of a skeptic...but wanting to believe. It does what is says it will do and then some. I am still in shock that I threw in dry pasta, water, spaghetti sauce and my own homemade uncooked frozen meatballs all in one pot and 30 minutes later; perfection! The pasta was al dente & the meatballs the moistest & tender I have ever had. Talk about convenience and ease, this product is it! Recipe from Ninja Cooking System Cookbook.

(4 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Slow Cooker Crock Pot

Ingredients For spaghetti & meatballs in ninja cooking system

  • 1
    ninja cooking system
  • 4 c
    water
  • 1 lb
    spaghetti, dry
  • 1 jar
    32 ounces of your favorite pasta sauce or your own homemade sauce
  • 1 pkg
    24 ounces frozen meatballs, or your own homemade and frozen

How To Make spaghetti & meatballs in ninja cooking system

  • 1
    Ninja Cooking System -- http://www.ninjakitchen.com/
  • 2
    Pour 4 cups of water into pot. Place your dry pasta down into the water. No need to break in half unless you want to. Add your sauce and the frozen meatballs.
  • 3
    Set the oven to 300 F for 25 minutes. Cover and cook until pasta is tender and meatballs done. Stir occasionally while cooking. (I used my own homemade uncooked meatballs and they turned out delicious. I did cook for 7 addtl minutes. If you use a thinner sauce use 1/2 cup less water.
  • 4
    Serve immediately right from the pot. You can lift out and take it to the table with lid on. Serve this with some Italian bread and a nice salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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