spaghetti gravy (anthony style)
(2 ratings)
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My Mom made the best GRAVY back in the day.But nothing measured or written down.So i made many pots and here is the recipe. Enjoy
(2 ratings)
prep time
1 Hr
cook time
4 Hr
Ingredients For spaghetti gravy (anthony style)
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1 Bulb clovegarlic diced small
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1 conion diced small
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4 Tbspolive oil, extra virgin enough to cover bottom of pot generously
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2 Tbspparsley fresh chopped small
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1 Tbspblack pepper
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1 tspsalt
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1 lbpork country ribs
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3 canitalian plum tomato whole peeled 28 oz.
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3 cancontadina tomato paste 6 oz.
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1 pinchcrushed red peper flaked, small pinch
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18 ozwater
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braciole optional
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meatballs optional
How To Make spaghetti gravy (anthony style)
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1in a 12 QT. pot heat olive oil on low to medium heat, add onions and when they start to turn clear add garlic. let cook for a few min. do not let garlic brown.
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2in a blender put whole tomatoes, one can at a time in and blend 3 seconds,add to pot and stir. add tomato paste, and as you emty each can fill with water and add,this gives you 18 oz of water.
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3now add salt, parsley, black pepper, red pepper and stir. once everything seems mixed add pork and (braciole and meat balls optional)now stir lightly so nothing sticks ( every 15 min) for 4 hours. your house will smell amazing.
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4IF you can ...and i cant... let it cool and reheat it the next day which would be sunday (sunday gravy)this gives the best flavor
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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