spaghetti casserole

Name: Spaghetti Casserole
Yield: 6
Ingredients: 2 tablespoon(s) butter; 1 clove(s) garlic; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; to taste - pepper; 1 1/2 pound(s) lean ground beef; 2 can(s) (8oz each) tomato sauce; 8 ounce(s) package spaghetti; 3 ounce(s) cream cheese - softend; 1 1/2 cup(s) sour cream; 6 - green onions - chopped; 1/2 pound(s) cheddar cheese

(1 rating)

very good... my grankids and famiy loved it!

review

Recipe by

Gail Coburn

@luvluvgc

Houston, TX

So good and easy. from my friend, Helen.

(1 rating)

yield 6 -8

Ingredients For spaghetti casserole

2 Tbsp

butter
1 clove

garlic
1 tsp

sugar
1 tsp

salt
to taste

pepper
1 1/2 lb

lean ground beef
2 can

(8oz each) tomato sauce
8 oz

package spaghetti
3 oz

cream cheese - softend
1 1/2 c

sour cream
6

green onions - chopped
1/2 lb

cheddar cheese

How To Make spaghetti casserole

1
Preheat oven 350 degrees. Put butter in cold skillet. Add garlic, and mash with sugar, salt and pepper. Cook 'til butter is melted, then add meat and brown.

2
Add tomato sauce, and simmer, uncovered, 20 minutes. Cook spaghetti according to package directions. Combine cream cheese, sour cream and green onions.
3
Place spaghetti in a greased 13x9 inch casserole. Top with cream-cheese mixture and then meat mixture. Sprinkle cheddar cheese on top. Bake, uncovered, 'til hot and bubbly, about 30 min. Serves 6-8 yummy
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spaghetti casserole

Ingredients For spaghetti casserole

How To Make spaghetti casserole

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