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spaghetti casserole

(7 ratings)
HeatherEKU05 avatar
Blue Ribbon Recipe by
Heather Reed
@HeatherEKU05
Walton, KY

This is a popular dinner in my household.

Blue Ribbon Recipe

This spaghetti casserole is a family-friendly weeknight meal everyone will love. It's a nice change from a regular bowl of pasta. When combining the pasta with the ground beef meat sauce, it's very hearty. Lots of melted cheese on top makes this dish rich and creamy. Serve with bread for an easy dinner idea.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For spaghetti casserole

  • 6 c
    water
  • 1 pkg
    angel hair pasta (12 oz)
  • 1 pkg
    onion soup mix
  • 1 lb
    ground beef
  • 1 can
    tomato sauce (15 oz)
  • 1 can
    tomato paste (6 oz)
  • 1 Tbsp
    parsley flakes
  • 1 tsp
    dried basil
  • 1 c
    grated cheddar cheese

How To Make spaghetti casserole

  • Add onion soup mix and angel hair pasta to boiling water.
    1
    Preheat oven to 350 degrees F. Bring water to a boil in a pot. Add onion soup mix and pasta to the boiling water.
  • Cook until tender and do not drain.
    2
    Cook until tender. DO NOT drain.
  • Brown ground beef in a large skillet.
    3
    In a large skillet, brown meat.
  • Stir in tomato sauce, tomato paste, basil, and parsley.
    4
    Stir in tomato sauce, tomato paste, parsley, and basil.
  • Add spaghetti and heat through.
    5
    Add pasta with the liquid. Heat through.
  • Pour into a casserole dish.
    6
    Pour into a casserole dish.
  • Top with shredded cheddar cheese.
    7
    Top with shredded cheddar cheese.
  • Bake for 20 minutes.
    8
    Bake for 20 minutes at 350 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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