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spaghetti casserole

(2 ratings)
Masnick avatar
Recipe by
Carla Skiles
@Masnick
Greeley, KS

This is one of my husband's favorite dinners. I hope your family enjoys it as much as we do! This is a recipe that makes two small casseroles or one large one. I make the two and freeze one for another day.

(2 ratings)
method Bake

Ingredients For spaghetti casserole

  • 16 oz
    pkg. angel hair pasta or spaghetti
  • 1 1/2 lb
    ground beef
  • 1 jar
    spaghetti sauce
  • 1 can
    cream of mushroom soup
  • 2
    8 oz. cans tomato sauce
  • 1 c
    sour cream
  • 2 c
    shredded colby jack cheese

How To Make spaghetti casserole

  • 1
    Cook pasta according to package directions and drain.
  • 2
    In a large skillet, cook beef over medium heat until no longer pink; drain.
  • 3
    Stir spaghetti sauce and tomato sauce into ground beef. (At this point, I like to add minced onion, garlic, ground oregano and basil to taste.)
  • 4
    Combine cream of mushroom soup and sour cream.
  • 5
    In two 8-inch square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers.
  • 6
    Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 55 to 65 minutes or until cheese is melted.
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