spaghetti casserole
(1 rating)
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My whole family love's this recipe. It has just enough spice's to make it better than sitting down to spaghetti for supper from a jar which I did a lot. This only take's a few more minutes and it well worth the few minutes it takes to put together!
(1 rating)
yield
12 serving(s)
prep time
35 Min
cook time
30 Min
Ingredients For spaghetti casserole
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1 1/2 lbground chuck
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1small onion chopped
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1red or green pepper chopped
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112 oz. package thin spaghetti
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1 tspsalt
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1/2 tsppepper
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1 tspchili powder
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1/8 tspred pepper
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1/4 tspgarlic powder
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3/4 cshredded cheese
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1l2 oz. can tomato sauce
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114 1/2 oz. can stewed tomatoes
How To Make spaghetti casserole
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1Brown ground chuck with onion and green pepper,drain grease. Add all the rest of the ingredients in pan and simmer. Boil noodles to el dente and drain, add meat mixture. Bake in a 9 by 13 greased pan in a 350 degree oven covered in foil for 30 minutes. Uncover add shredded cheese and bake an additional 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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