spaghetti casserole

(1 rating)
Recipe by
ketti baehr
ventura, CA

This recipe is so good and makes excellent leftovers.

(1 rating)

Ingredients For spaghetti casserole

  • 1 lb
    hamburger
  • 1
    chopped onion
  • 1/4 c
    chopped green or red bell pepper (opt.)
  • 2 Tbsp
    margarine
  • 1 can
    cream of mushroom soup
  • 1 can
    tomato soup
  • 1
    soup can of water
  • 2 clove
    minced garlic
  • 1 c
    shredded cheese
  • 1/2 lb
    cooked, drained spaghetti

How To Make spaghetti casserole

  • 1
    Cook beef, onion, bell pepper in margarine until lightly browned and vegetables are tender. Add soups, water, garlic and heat.
  • 2
    In 13x9 casserole dish, blend above ingredients with 1/2 cup shredded cheese and cooked spaghetti. (Add spaghetti little at a time so consistency is what you prefer). Top with remaining cheese. Bake 350 for 30 min.

Categories & Tags for SPAGHETTI CASSEROLE:

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