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spaghetti casserole

(1 rating)
buffalowings702 avatar
Recipe by
Ann S.
@buffalowings702
Dallas, TX

This makes 2 casseroles. You can freeze one for another night. I got the recipe from my friend Paula who brought it to work and have made it at least 10 times! Everyone asks for the recipe after tasting this and it is very easy to make.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For spaghetti casserole

  • 1 lb
    angel hair pasta (i like whole grain)
  • 1 1/2 lb
    ground beef or ground turkey
  • 1 jar
    spagheti sauce 24-26 oz.
  • 2 can
    tomato sauce - 8 oz each
  • 1 can
    cream of mushroom soup, undiluted
  • 1 c
    sour cream, lite or regular
  • 2 c
    shredded colby + monterrey jack cheese (i use reduced fat versions)

How To Make spaghetti casserole

  • 1
    Put a large pan of water on to boil pasta.In a skillet, brown meat over med heat. Drain well. Stir in spaghetti sauce and tomato sauce. Remove from heat.
  • 2
    Meanwhile, cook pasta 3 min. While pasta is cooking, combine soup and sour cream in another bowl. Drain pasta.
  • 3
    Spray 2 8" sq.casserole dishes with cooking spray. Layer spaghetti sauce, pasta, soup mixture, and cheese in each casserole dish. Repeat layers. Bake one at 350 (325 for glass)for 50-55 min.and cover and freeze the other. You can also bake all in a large casserole if you don't want to freeze one.
  • 4
    To bake the frozen one, thaw in refrigerator overnight. Remove from fridge 30 min. before baking. Follow directions above.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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