spaghetti carbonara
(1 rating)
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This is a favorite in our house, and with our busy life, it's a perfect meal! Takes less than half an hour to make and the ingredients cost less than $10 depending on what you already have in the kitchen! This is even BETTER the next day!!
(1 rating)
yield
6 -8+
prep time
5 Min
cook time
35 Min
method
Stove Top
Ingredients For spaghetti carbonara
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1 lbbacon
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4 canitalian stewed tomatos
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2 Tbspgarlic
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1 smwhite onion
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1 pkgspaghetti noodles
How To Make spaghetti carbonara
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1In a large skillet, fry bacon until crisp, and place on paper towel to cool. Crumble bacon. DO NOT THROW OUT BACON GREASE!!!!!
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2Add the garlic and chopped white onion to the bacon grease and saute until onions are translucent and garlic soft.
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3Cook pasta to package directions.
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4Using a blender, puree each can of stewed tomatoes and add to the bacon grease, garlic and onion in skillet.
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5Set to medium-low heat and cover. Let cook for 20 minutes, stirring often. In last 5 minutes of cook time, add crumbled bacon.
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6Pour over noodles and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spaghetti Carbonara:
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