spaghetti bake
(1 rating)
No Image
This was so quick & easy. My kids loved it so much, it was gone before I could take a picture. We will be for sure making this again soon. Enjoy!
(1 rating)
yield
6 -8
prep time
10 Min
cook time
25 Min
Ingredients For spaghetti bake
-
1 lbground beef
-
1 pkgspaghetti (16 oz)
-
1 smonion, diced
-
1 lgjar of spaghetti sauce (32 oz) meatless
-
2 lgeggs
-
1/3 cparmesan cheese
-
4 Tbspbutter, melted
-
2 ccottage cheese, small curd (optional)
-
2-4 cmozzarella cheese, low-fat
How To Make spaghetti bake
-
1Cook spaghetti according to package directions. Meanwhile, in a large skillet, brown beef and onion; drain. Stir in the spaghetti sauce; set aside.
-
2In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
-
3Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the (cottage cheese), meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 15-20 minutes longer or until cheese is melted. (times may vary with your oven).
-
4* Note: if you use cottage cheese you will want to add 5-10 minutes on your baking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT