spaghetti bake

(1 rating)
Recipe by
Missy Wimpelberg
Franklin, TN

This was so quick & easy. My kids loved it so much, it was gone before I could take a picture. We will be for sure making this again soon. Enjoy!

(1 rating)
yield 6 -8
prep time 10 Min
cook time 25 Min

Ingredients For spaghetti bake

  • 1 lb
    ground beef
  • 1 pkg
    spaghetti (16 oz)
  • 1 sm
    onion, diced
  • 1 lg
    jar of spaghetti sauce (32 oz) meatless
  • 2 lg
    eggs
  • 1/3 c
    parmesan cheese
  • 4 Tbsp
    butter, melted
  • 2 c
    cottage cheese, small curd (optional)
  • 2-4 c
    mozzarella cheese, low-fat

How To Make spaghetti bake

  • 1
    Cook spaghetti according to package directions. Meanwhile, in a large skillet, brown beef and onion; drain. Stir in the spaghetti sauce; set aside.
  • 2
    In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
  • 3
    Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the (cottage cheese), meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 15-20 minutes longer or until cheese is melted. (times may vary with your oven).
  • 4
    * Note: if you use cottage cheese you will want to add 5-10 minutes on your baking time.

Categories & Tags for Spaghetti Bake:

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