bonnie's spaghetti and meatballs (italiano)

Ingredients For bonnie's spaghetti and meatballs (italiano)

• ~ make the spaghetti sauce:
• 1

  pound of spaghetti, uncooked
• 2 tablespoons vegetable oil for spaghetti water
• 2

  15 ounce cans tomato sauce
• 1

  15 ounce can of tomato puree
• 1

  cup water
• 1

  small onion, small dice
• 3

  cloves of garlic, minced
• 2

  tablespoons parsley, minced
• 1

  teaspoon salt
• 1/4

  teaspoon black pepper
• 1

  teaspoon dried marjoram
• 1

  tablespoon dried oregano
• 1

  teaspoon dried basil
• 2

  teaspoons italian herbs
• 1

  large bay leaf
• 2

  tablespoons olive oil
• ........................
• ~ make the meatballs:
• 1 1/2

  pounds lean ground beef
• 2

  eggs slightly beaten
• 1

  teaspoon worcestershire sauce
• 4

  slices of wheat soft bread torn into tiny bread crumbs
• 1/4

  cup of water
• 1/4

  cup parsley, chopped fine
• 1/4

  cup grated parmesan cheese
• 3

  tablespoons white wine
• 1

  teaspoon garlic minced
• 2

  tablespoons minced onion flakes
• 1

  teaspoon salt
• 1/4

  teaspoon black pepper
• 1/4

  teaspoon dried oregano
• 1/8

  teaspoon dried basil
• 1/8

  teaspoon baking soda
• grated parmesan to serve