spaghetti and meatballs

Ingredients For spaghetti and meatballs

• 1/4 c

  olive oil
• 5 clove

  garlic, finely chopped
• 1 Tbsp

  dried parsley
• 1 Tbsp

  dried basil
• 2 can

  28 oz whole peeled tomatoes in juice, crushed
• kosher salt and freshly ground black pepper, to taste
• 1/4 c

  sugar
• 10 oz

  ground pork
• 5 oz

  ground beef chuck
• 5 oz

  ground veal
• 1/3 c

  shredded provolone
• 1/3 c

  whole milk ricotta
• 1/4 c

  finely grated parmesan
• 1/4 c

  finely grated pecorino, plus more for servinc
• 3/4 c

  breadcrumbs
• 3

  eggs, lightly beaten
• 1 lb

  spaghetti, cooked
• 2 Tbsp

  finely chopped fresh parsley, for serving