spaghetti and meatballs

Ingredients For spaghetti and meatballs

• olive oil, extra virgin
• 4-5

  pork steaks
• 2 lg

  onions, diced
• 6-8 clove

  garlic, minced
• 1 can

  #10 size tomato sauce
• 1 can

  #10 size crushed tomatoes
• 1 lg

  can tomato paste
• 1-2 c

  red wine, i like chianti or burgundy
• 1/2 c

  brown sugar
• 2

  bay leaves, dried
• 1 Tbsp

  ground oregano
• 1 Tbsp

  sweet basil, dried
• 3 Tbsp

  dried parsley
• 2-3 tsp

  fennel seed
• 1 tsp

  kosher salt
• 1 tsp

  freshly ground black pepper
• 1 c

  freshly shredded parmesan cheese
• 1 lb

  sliced fresh mushrooms
• 1 tsp

  red pepper flakes
• MEATBALLS:
• 4 lb

  ground chuck
• 1 lg

  onion, minced fine
• 4

  eggs
• 3 c

  graham cracker crumbs
• 1 c

  freshly shredded parmesan cheese
• 1 tsp

  oregano, dried
• 1 tsp

  sweet basil, dried
• 1/2 c

  chopped fresh parsley
• 1 tsp

  kosher salt
• 1 tsp

  freshly ground black pepper
• enough milk to make a very moist mixture