spaghetti and meat sauce w/italian sausage & peas and carrots

How To Make spaghetti and meat sauce w/italian sausage & peas and carrots

• 
  1

  In a large skillet over medium heat, add ground beef and italian sausage (remove skin) – cook until browned; drain.
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  2

  Add onions and green peppers cook until tender.
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  3

  Next add seasons, mix in well and let simmer 5 to 10 minutes.
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  4

  Add in tomato paste and pasta sauce. Let simmer 10 to 15 minutes.
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  5

  Add peas & carrots and water. Let simmer 10 to 15 minutes or until the vegetables are done. If your sauce is too thick, just add in more water to thin the sauce.
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  6

  When the meat sauce is to your desire thickness remove from heat.
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  7

  Meanwhile, cook spaghetti according to package directions.
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  8

  Bake the Pepperidge Farm Garlic Texas Toast according to package.
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  9

  When the spaghetti is finish sprinkle with italian season. Serve pasta w/meat sauce, sprinkle with parmesan cheese, if desired. Enjoy with the Garlic Texas Toast.
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