Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spaghetti and cheese

(4 ratings)
sugarshack avatar
Recipe by
Gail Welch
@sugarshack
Carthage, TX

While visiting my husband's brother and sister-in-law in Montgomery, TX, she made this one night and we loved it. I requested that my sister-in-law, Debbie, add this recipe to our family cookbook project.

(4 ratings)
yield 6 serving(s)
cook time 15 Min
method Stove Top

Ingredients For spaghetti and cheese

  • 1 pkg
    (12 oz) spaghetti
  • 1 pkg
    (8 oz) velveeta cheese
  • 1 c
    milk
  • pinch
    salt and pepper, to taste

How To Make spaghetti and cheese

  • 1
    Prepare spaghetti according to package. After spaghetti is cooked, strain water and return spaghetti to pot.
  • 2
    Stir in milk and add cheese (over low heat). Stir until cheese has melted.
  • 3
    Add salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT