southern barbecue spaghetti sauce

(1 rating)
Recipe by
Laura Mattingly
Kernersville, NC

I made this recipe cause I thought it would be an interesting twist on spaghetti. My husband didn't too much like it so I won't be making it again. I hope someone else out there will enjoy it!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 5 Hr

Ingredients For southern barbecue spaghetti sauce

  • 1 lb
    lean ground turkey or beef
  • 2 md
    onions, chopped
  • 1 1/2 c
    sliced fresh mushrooms
  • 1 md
    green pepper, chopped
  • 2 clove
    garlic, minced
  • 1 can
    14 1/2 oz. diced tomatoes, undrained
  • 1 can
    12 oz tomato paste
  • 1 can
    8 oz. tomato sauce
  • 1 c
    ketchup
  • 1/2 c
    beef broth
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    ground cumin
  • 2 tsp
    chili powder
  • 12 c
    hot cooked spaghetti

How To Make southern barbecue spaghetti sauce

  • 1
    In a large non-stick skillet, cook the meat, onions, mushrooms, green pepper and garlic over medium heat till meat is no longer pink; drain.
  • 2
    Transfer to a slow cooker. Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin and chili powder. Mix well. Cover and cook on low for 4-5 hours. Serve over spaghetti.

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