southern barbecue spaghetti sauce
(1 rating)
No Image
I made this recipe cause I thought it would be an interesting twist on spaghetti. My husband didn't too much like it so I won't be making it again. I hope someone else out there will enjoy it!
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
5 Hr
Ingredients For southern barbecue spaghetti sauce
-
1 lblean ground turkey or beef
-
2 mdonions, chopped
-
1 1/2 csliced fresh mushrooms
-
1 mdgreen pepper, chopped
-
2 clovegarlic, minced
-
1 can14 1/2 oz. diced tomatoes, undrained
-
1 can12 oz tomato paste
-
1 can8 oz. tomato sauce
-
1 cketchup
-
1/2 cbeef broth
-
2 Tbspworcestershire sauce
-
2 Tbspbrown sugar
-
1 Tbspground cumin
-
2 tspchili powder
-
12 chot cooked spaghetti
How To Make southern barbecue spaghetti sauce
-
1In a large non-stick skillet, cook the meat, onions, mushrooms, green pepper and garlic over medium heat till meat is no longer pink; drain.
-
2Transfer to a slow cooker. Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin and chili powder. Mix well. Cover and cook on low for 4-5 hours. Serve over spaghetti.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southern Barbecue Spaghetti Sauce:
ADVERTISEMENT