souped up pasta

Name: SOUPED UP PASTA
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) pasta; - italian seasoning; 1 clove(s) garlic; 1 medium onion; - salt and pepper; 1 1/2 cup(s) salsa, chunky; 1 can(s) tomato soup; 1 pound(s) mozzarella cheese; - parmesan cheese

(1 rating)

review

Recipe by

KIMBERLY BYNUM

@TERRYSICEKIM

GREENSBORO, NC

SO EASY & SURPRISINGLY DELICIOUS & INEXPENSIVE..FEED THE WHOLE FAMILY FAST..ADD SOME GARLIC BREAD TO COMPLETE!

(1 rating)

yield 6 -8

prep time 20 Min

cook time 35 Min

Ingredients For souped up pasta

1 lb

ground beef
1/2 lb

pasta
italian seasoning
1 clove

garlic
1 md

onion
salt and pepper
1 1/2 c

salsa, chunky
1 can

tomato soup
1 lb

mozzarella cheese
parmesan cheese

How To Make souped up pasta

1
BROWN GROUND BEEF IN SKILLET; DRAIN..ADD GARLIC CLOVE,ONION,ITALIAN SEASONING TO TASTE, & SALT/PEPPER..MIX IN SALSA,& SOUP..

2
COOK PASTA AS DIRECTED ON BOX;DRAIN..POUR INTO BAKING DISH..ADD BEEF MIXTURE OVER PASTA..BAKE COVERED 30 MIN. THEN TOP WITH CHEESES AND BAKE UNTIL CHEESE MELTS..
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

souped up pasta

Ingredients For souped up pasta

How To Make souped up pasta

Categories & Tags for SOUPED UP PASTA: