soft shell crabs over linguini-caper sauce

(1 rating)
Recipe by
Claudia Erickson
Hagerstown, MD

Our Family Loves this Crab Dish, its fun fast and goes great with a bottle of wine! ENJOY We sure do.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For soft shell crabs over linguini-caper sauce

  • 6 soft shell crabs, 2 tbl fresh parsley, 2tbl fresh basil, 1 lemom 2 tbl scallions,1/3 olive olive, salt, pepper, 3/4 box linguini
  • 4 big fresh tomatoes
  • 1/3 cup capers

How To Make soft shell crabs over linguini-caper sauce

  • 1
    Chop tomatoes, parsley, scallions and basil put in bowl add olive oil salt and pepper.
  • 2
    Cook Linguini put aside,IN SAME PAN AS CRABS melt Butter on high in frying pan, add soft shell crabs (THAWED) cook 5 mins on high each side,set crabs aside. Add in tomatoe sauce while on high heat adding 2 tbl lemon juice,capers, cook for 5 mins.Then on plate layer Linguini, some sauce, 2 crabs, lemon Slices on the side & ENJOY!

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