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soba salad with grilled tofu

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This recipe is full of protein and flavor. From Good Housekeeping Magazine.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For soba salad with grilled tofu

  • 12 oz
    extra-firm tofu, cut into 1/2 inch slices
  • salt and pepper to taste
  • 8 oz
    soba noodles
  • 5 oz
    baby spinach
  • 1/4 c
    bottled ponzu sauce
  • 6
    radishes, thinly sliced
  • chopped peanuts

How To Make soba salad with grilled tofu

  • 1
    Cut extra firm tofu into 1/2 inch slices; press dry with paper towels. Season with salt & pepper. Grill on medium-high 10\-15 min. covered, turning once. Cut into bite-sized pieces.
  • 2
    Meanwhile cook soba noodles. Place baby spinach in colander in sink; drain hot noodles directly over spinach. Rinse with cold water; drain well.
  • 3
    Toss noodles, spinach, radishes and tofu with ponzu sauce. Top with chopped peanuts.
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