soba noodle salad
(5 ratings)
Soba noodles are a very popular lunch food in Japan. They are usually served chilled with a dipping sauce (Zaru Soba) or hot with a dashi broth. You can throw in some cooked chicken or shrimp too if you like. Need a kick? Sprinkle in some red pepper flakes, or add some wasabi, or freshly grated ginger. Now you have a perfectly healthy, delicious meal! From japanesecooking101.
(5 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For soba noodle salad
-
9 ozdried soba noodles (250g)
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1 mdcarrot
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1 stalkcelery
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1red bell pepper
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3scallions, thinly sliced
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1/2 cfrozen edamame, shelled
- DRESSING:
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1/4 crice vinegar (60 ml)
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1 Tbspsoy sauce
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1/2 tspsalt
-
1/2 tspsugar
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1 Tbspcanola oil, or vegetable oil
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1 tspsesame oil
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1 Tbsptoasted sesame seeds (to 2t)
How To Make soba noodle salad
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1Boil plenty of water and cook soba noodles according to the package.
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2Drain and immediately cool under running water. Drain well.
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3Cut carrot, celery, and red bell pepper 3 inch long and cut lengthwise into thin sticks.
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4Boil frozen shelled edamame until soft and cool under running water.
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5In a large bowl, mix all the ingredients of dressing well.
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6Toss the vegetables, sesame seeds, and noodles with the dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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