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macaroni and cheese (smooth & creamy)

(2 ratings)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

I've been making this delicious, creamy mac and cheese for over 30 years. My family really loves it, especially when they're not feeling well. It's the perfect comfort food year-round. I've made many batches to deliver to college dorm rooms and neighbors. I think you'll like it, too. =)

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For macaroni and cheese (smooth & creamy)

  • 2 c
    elbow or similar sized macaroni
  • 2 c
    milk
  • 3 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    butter
  • 8 oz
    velveeta, cubed

How To Make macaroni and cheese (smooth & creamy)

  • 1
    Cook macaroni and drain.
  • 2
    In large, deep skillet, melt the butter and add salt and pepper. Slowly add flour over low heat stirring constantly for 1-2 minutes.
  • 3
    Gradually add milk and stir until smooth. Add cheese and melt slowly.
  • 4
    Add drained macaroni and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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