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smack ramen

SherriLee_E avatar
Recipe by
Sherri Elliott
@SherriLee_E
Eugene, OR

The Simplest yet the Best Ramen noodle recipe ever!

yield 4 -6 with leftovers
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For smack ramen

  • 8-10 pkg
    top ramen, crushed. flavor of your choice. (i like chicken with this dish)
  • 1 pkg
    bacon, fried crisp
  • 10-12
    eggs, scrambled
  • 1 bunch
    green onion, chopped small
  • 1-2 Tbsp
    soy sauce
  • dash
    sriracha sauce goes well ontop if you like a bit of heat!

How To Make smack ramen

  • 1
    Fry entire package of bacon until crisp. Chop into small pieces. Set aside. Chop up green onion into small pieces. Set aside
  • 2
    Mix eggs and a splash of milk. Scramble. Set aside.
  • 3
    While large pan of water is coming to a boil, crunch up ramen noodles in their packages, remove seasoning and cook the noodles 3-5 minutes until done but not mushy.
  • 4
    pour noodles into a strainer in the sink, leaving about 1/4 cup of water in the pan for mixing. Dump noodles back into pan and mix in seasoning until mixed well. Add scrambled eggs, bacon and green onion mix, splash with soy sauce.
  • 5
    MIX TOGETHER & ENJOY! PLENTY MORE FOR THE NEXT DAY'S LUNCH!! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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