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slurring spaghetti

(1 rating)
pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

This is an extremely simple recipe that looks and tastes a like you spent hours in the kitchen. Sometimes less IS more.

(1 rating)
yield 2 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For slurring spaghetti

  • spaghetti, enough for two large servings
  • 1/2 bottle
    red wine (your favorite) with equal parts water
  • 1 c
    pancetta, medium dice
  • 1 Tbsp
    butter
  • 1 c
    ricotta cheese
  • 1/2 c
    pecorino romano cheese
  • 1/2 c
    walnuts, coursley chopped
  • black pepper, freshly ground

How To Make slurring spaghetti

  • 1
    Bring a large pot of water and red wine to a boil.
  • 2
    In a large heavy skillet, render pancetta in butter until crispy. Season with freshly cracked black pepper.
  • 3
    Add the pasta cooking until al dente, drain leaving a little cooking liquid (about 1/4 cup) and add to the skillet with the pancetta.
  • 4
    Add ricotta to pasta and pancetta and toss well to incorporate all of the ingredients into the pasta mixture.
  • 5
    Divide mixture between two serving plates and garnish with pecorino and walnutes.
  • 6
    Serve with toasted garlic bread and your favorite red wine.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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