slow cooker macaroni & cheese
(5 ratings)
This is an ooey gooey out of this world macaroni and cheese and it's so easy to make! When my son eats mac and cheese, he looks like he's in food heaven and he's only 2! He can't get enough of it and either can the rest of us!
(5 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
3 Hr
Ingredients For slow cooker macaroni & cheese
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2 cuncooked elbow macaroni
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1/2 stickbutter, cut into pieces
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2 1/2 cgrated sharp cheddar cheese
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3eggs, beaten
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1/2 csour cream
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1(10 3/4-ounce) can condensed cheddar cheese soup
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1/2 tspsalt
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1 cwhole milk
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1/2 tspdry mustard
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1/2 tspblack pepper
How To Make slow cooker macaroni & cheese
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1Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese.
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2Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
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3Then add drained macaroni and stir again.
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4Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Macaroni & Cheese:
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