Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

slow cooker lasagna

(1 rating)
lilmama avatar
Recipe by
Heidi Burnham
@lilmama
Burlington, MI

Received this from a friend at work, very good and easy to make!

(1 rating)
yield 6 serving(s)
prep time 35 Min
cook time 5 Hr

Ingredients For slow cooker lasagna

  • 1 lb
    ground beef or sausage
  • 1
    onion, chopped
  • 2 tsp
    minced garlic
  • 1 can
    29 oz tomato sauce
  • 1 can
    6 oz. tomato paste
  • 1 1/2 tsp
    salt
  • 1 tsp
    oregano, dried
  • 1 pkg
    lasagna noodles, uncooked
  • 12 oz
    cottage cheese, small curd
  • 1/2 c
    parmesan cheese, grated
  • 16 oz
    mozzarella cheese, shredded

How To Make slow cooker lasagna

  • 1
    In a large skillet cook meat, onion and garlic until brown. Drain. Add tomato sauce, paste, oregano. Cook until heated.
  • 2
    Mix all the cheeses together
  • 3
    Spoon layer of meat mixture onto the bottom of slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit the noodles in the slow cooker. Top noodles with a portion of the cheese mixture. Repeat layering until everything is used.(3 layers). Cover and cook on low for 4-6 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Slow Cooker Lasagna:

ADVERTISEMENT