slow cooker lasagna

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a great meal we have it from time to time i serve it with a nice tossed salad and garlic bread

(1 rating)
yield 8 serving(s)
prep time 35 Min
cook time 4 Hr

Ingredients For slow cooker lasagna

  • 1 lb
    italian pork sausage
  • 1 lg
    onion, chopped
  • 1 sm
    green bell pepper, chopped
  • 2 tsp
    finely chopped fresh garlic
  • 2 jar
    (24 oz) pasta sauce
  • FOR THE FILLING:
  • 15 oz
    container ricotta cheese
  • 3/4 c
    grated parmesan cheese
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    salt
  • 1 pkg
    (16 oz) fresh spinach leaves, chopped
  • 12
    no stick lasagna noodles
  • 12 oz
    land of lakes deli 4 cheese italian cheese

How To Make slow cooker lasagna

  • 1
    generously spray 6 quart slow cooker with nonstick cooking spray, set aside.
  • 2
    combine italian sausage, onion, green pepper and garlic in 12 inch skillet, cook over medium high heat, stirring occasionally, until sausage is cooked through (6-10 minutes). drain if necessary. add pasta and mix well.
  • 3
    combine all filling ingredients in medium bowl until well mixed.
  • 4
    spoon 1/4 meat mixture (about 2 cups) into prepared slow cooker, top with 3 lasagna noodles (break to fit).
  • 5
    spread with 1/4 cheese filling (about 3/4 cup), top with 3 cheese slices. repeat layers 2 more times. top with remaining noodles, remaining filling and meat mixture.
  • 6
    cover and cook on low for 4-6 hours or high heat for 2-4 hours, or until noodles are tender.
  • 7
    top with remaining 3 cheese slices. let stand until cheese is melted. cut lasagna into pieces or wedges.

Categories & Tags for Slow Cooker Lasagna:

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