slow cooked polish sausage ragu with milk

Name: Slow Cooked Polish Sausage Ragu with Milk
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: FOR THE RAGU; 1 tablespoon(s) olive oil; 1 large onion chopped; 4 clove(s) garlic minced; 2 links polish sausage small dice; 1 cup(s) dry white wine; 1 1/2 cup(s) whole milk; 1 tablespoon(s) tomato paste; salt and pepper; FOR THE PASTA; salt; 1 pound(s) pasta of choice. i used spaghetti; freshly grated parmigiana reggiano

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is good made with ground Italian sausage too.

yield 4 -6

prep time 10 Min

cook time 1 Hr 30 Min

method Stove Top

Ingredients For slow cooked polish sausage ragu with milk

FOR THE RAGU
1 Tbsp

olive oil
1 lg

onion chopped
4 clove

garlic minced
2

links polish sausage small dice
1 c

dry white wine
1 1/2 c

whole milk
1 Tbsp

tomato paste
salt and pepper
FOR THE PASTA
salt
1 lb

pasta of choice. i used spaghetti
freshly grated parmigiana reggiano

How To Make slow cooked polish sausage ragu with milk

1
Add olive oil to pan that is big enough for the pasta. Saute the onion for about 7 minutes. Add the garlic and saute 30 seconds. Add the sausage and cook 2 minutes. Add the wine and let most evaporate. Add the milk and tomato paste. Bring to a boil. Reduce to simmer. Taste and adjust for salt and pepper. Let simmer on low for 1 hour to 1 1/2 hour. Until reduced and thickened. Cook the pasta in boiling salted water and drain. Add pasta to sauce and serve with Cheese
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slow cooked polish sausage ragu with milk

Ingredients For slow cooked polish sausage ragu with milk

How To Make slow cooked polish sausage ragu with milk

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