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skillet macaroni and cheese

(1 rating)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

This is a "kid friendly" recipe enjoyed many nights by the grandchildren. Simple but good.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For skillet macaroni and cheese

  • 2 Tbsp
    butter or margerine
  • 1 lb
    ground beef
  • 3/4 c
    onion, chopped
  • 1 tsp
    seasoned salt, (lawry's)
  • 1 tsp
    garlic powder
  • 1 c
    elbow macaroni, uncooked
  • 1/2 c
    parmesan cheese, grated
  • 1 c
    cheddar cheese, shredded
  • 1 - 16oz. can
    stewed tomatoes, italian-style

How To Make skillet macaroni and cheese

  • 1
    Melt butter or margerine in a large skillet. Add beef, seasonings and onion. Saute until the the meat is browned. Add tomatoes.
  • 2
    Bring to a boil. Add macaroni. Cover and cook over low heat for about 10 minutes (or until the macaroni is tender.) Stir occasionally. Stir in parmesean and cheddar cheese.
  • 3
    Cover and let stand for 5 minutes. Enjoy !
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