singapore mei fun
I love these I can eat them all day. I love to pour a little sweet chili sauce on top. Yum. Good thing this makes a lot.
yield
6 -8
prep time
30 Min
cook time
15 Min
method
Stir-Fry
Ingredients For singapore mei fun
-
8 ozrice sticks
-
3 lgeggs
-
2 tspsesame oil
-
2 Tbspcurry powder
-
5 Tbspcanola oil
-
8 ozmedium shrimp peeled and deveined
-
4 ozeach pork tenderloin and chicken breast thinly sliced
-
1 Tbspginger grated
-
3 clovegarlic minced
-
2chili peppers seeded and minced
-
1each yellow and red bell pepper thinly sliced
-
1 mdonion julienne
-
12scallions thinly sliced
-
1 1/2 cbean sprouts
-
1/2 cchicken broth
-
3 Tbspsoy sauce
-
2 Tbspdry sherry
-
1/4 cbrown sugar
-
fresh cilantro chopped for garnish
How To Make singapore mei fun
-
1Bring a large pot of water to a boil. Remove from heat and drop in the rice noodles. Let set about 4 minutes. Drain and rinse under cold water. Let sit and air dry for 30 minutes.
-
2Whisk the eggs with 1 tbsp curry powder and the sesame oil. Add a little oil to a large skillet or wok. Scramble the eggs until cook remove from pan and set aside.
-
3add more oil and cook the shrimp for about 1 minute. Remove and set aside. Add more oil and cook the chicken and pork for 2 minutes. Remove and set aside.
-
4add more oil to skillet. Add the ginger, garlic, chilies and remaining curry powder. Stir fry until fragrant. Add the onions and bell peppers and stir fry 1 minutes.
-
5Add the scallions, bean sprouts and noodles. Cook and stir for 1 minute. Add the meat and shrimp back to pan. Mix the chicken broth, soy sauce, dry sherry and brown sugar. Pour over noodles. cook 1 minutes. Add the scrambled eggs. Serve garnished with cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT