simple taco spaghetti
This is a very easy recipe, made in one large pot, that serves 4. I make this with ground turkey, but can be made with lean ground beef or even Italian sausage. My family and friends love this recipe and I make it often using different meat combinations.
yield
4 serving(s)
prep time
5 Min
cook time
35 Min
method
Stove Top
Ingredients For simple taco spaghetti
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2 Tbspcanola oil
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1 lbground turkey or other meat
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salt and pepper to taste
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1/2 cdiced onion
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1 Tbspminced garlic
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2 - 3 Tbsptaco seasoning
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1 Tbspworcestershire sauce
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1 1/2 cbeef broth
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1 candiced tomatoes(14 oz)
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1 canblack beans, drained and rinsed (15.25 oz), optional
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8 ozspaghetti, broken in 1/2
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1 cshredded colby-Monterey jack cheese
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sour cream
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chopped lettuce
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sliced black olives
How To Make simple taco spaghetti
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1In a large pot heat oil over medium heat. Add turkey or other meat and cook 6 minutes until no longer pink, stirring frequently to break it up. Add salt and pepper to taste.
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2Add onion, garlic, taco seasoning, Worcestershire sauce and beef broth. Add in tomatoes, undrained, and black beans, if using. Bring to a boil, add uncooked pasta. Reduce heat to simmering and cook uncovered 20 minutes, stirring frequently, until pasta is tender. Top with cheese.
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3When serving, add some sour cream, chopped lettuce and black olives, on top, if desired.
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