shrimp with roasted red pepper sauce

Recipe by
Donna Stadter
Phillips, WI

I got this recipe many year ago from a Taste of Home demonstration. It is quick and easy and tastes wonderful.

yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For shrimp with roasted red pepper sauce

  • 7 oz
    pasta, bow-tie or ribbed
  • 12 oz
    jar roasted red peppers
  • 8 oz
    cream cheese
  • 1/2 c
    chicken broth
  • 3 clove
    garlic
  • 1/2 tsp
    cayenne pepper
  • 2 lb
    shrimp, cooked peeled and deveined
  • 1/4 c
    chopped fresh basil or 1 tbs dried

How To Make shrimp with roasted red pepper sauce

  • 1
    Prepare pasta according to directions. Do no salt or use oil
  • 2
    Drain roasted peppers. Place peppers, cream cheese, broth, garlic and cayenne pepper in a blender or food processor. Process till smooth.
  • 3
    Pour the mixture into large skillet. Heat for 5 minutes stirring often until heated through. Add the shrimp and heat 2-3 minutes stirring occasionally. Add the pasta and garnish with the basil. (Do not overheat the shrimp.)

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