shrimp with fettucine

How To Make shrimp with fettucine

• 1

  **See recipe for Creole Seafood Seasoning.
• 2

  Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan.
• 3

  Stir the mixture gently for 30 seconds.
• 4

  Add the shrimp stock and cook until onions are transparent.
• 5

  Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink.
• 6

  Remove the pan from the fire and add butter.
• 7

  Stir gently until the butter is melted and creamy.
• 8

  Serve immediately.
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